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BIOPURE
BIOPURE는 제노믹베이스 자체 브랜드로, 높은 품질의 생화학 및 분자생물학 시약을 경쟁력 있는 가격으로 제공하기 위해 최선을 다하고 있습니다. 편리한 패키지 크기와 신속한 서비스 외에도, 대량 패키지 가격과 같은 추가 가격 인센티브는 연구자에게 유연성과 비용 절감을 제공합니다.
제품검색
품번 제품명 용량
AGR001-5 AGAR, Bacteriological Grade 5kg
CAS Number : 9002-18-0     |      Storage : RT     |      Suitable in most cell culture/molecular biology applications
AGR003-500 AGAR, Laboratory Grade. 500g
CAS Number : 7002-18-0     |      Storage : RT     |      Suitable in general microbiology applications
AGR003-1 AGAR, Laboratory Grade. 1kg
CAS Number : 7002-18-0     |      Storage : RT     |      Suitable in general microbiology applications
AGA501-50 AGAROSE, High Gel Strength 50g
CAS Number : 9012-36-6     |      Storage : RT     |      Gel strength (1% gel) : min 2000 g/cm2     |      Gelling temperature : 36-39° C     |      Melting temperature : 87-90° C     |      EEO : <0.12     |      Sulfate : <0.10     |      DNase, Rnase : none detected
AGA501-100 AGAROSE, High Gel Strength 100g
CAS Number : 9012-36-6     |      Storage : RT     |      Gel strength (1% gel) : min 2000 g/cm2     |      Gelling temperature : 36-39° C     |      Melting temperature : 87-90° C     |      EEO : <0.12     |      Sulfate : <0.10     |      DNase, Rnase : none detected
AGA501-500 AGAROSE, High Gel Strength 500g
CAS Number : 9012-36-6     |      Storage : RT     |      Gel strength (1% gel) : min 2000 g/cm2     |      Gelling temperature : 36-39° C     |      Melting temperature : 87-90° C     |      EEO : <0.12     |      Sulfate : <0.10     |      DNase, Rnase : none detected
AGA101-25 AGAROSE, Low Melt 25g
CAS Number : 9012-36-6     |      Storage : RT     |      Gel strength (1% gel) : min. 350 g/cm2     |      Gelling temperature : 24-28° C     |      Melting temperature : 63-67° C     |      EEO : <0.12     |      Sulfate : <0.10%     |      DNase, Rnase : none detected
AGA101-50 AGAROSE, Low Melt 50g
CAS Number : 9012-36-6     |      Storage : RT     |      Gel strength (1% gel) : min. 350 g/cm2     |      Gelling temperature : 24-28° C     |      Melting temperature : 63-67° C     |      EEO : <0.12     |      Sulfate : <0.10%     |      DNase, Rnase : none detected
AGA101-100 AGAROSE, Low Melt 100g
CAS Number : 9012-36-6     |      Storage : RT     |      Gel strength (1% gel) : min. 350 g/cm2     |      Gelling temperature : 24-28° C     |      Melting temperature : 63-67° C     |      EEO : <0.12     |      Sulfate : <0.10%     |      DNase, Rnase : none detected
ALB001-25 ALBUMIN, BOVINE SERUM , Heat Shock Isolation, Fraction V. Min. 98% 25g
CAS Number : 9048-46-8     |      Storage : 4°C     |      Synonym : BSA,Standard Powder     |      Purity (by electrophoresis) : min. 98%     |      Protein content (dry basis) : min. 97%     |      Loss on drying : max. 2%     |      pH (10%, water) : 6.5-7.5     |      Ash ; max. 2%     |      Heavy metals (as Pb) : max 2ppm     |      Solubility (4%, water) : clear to slightly hazy faint yellow/yellow-green solution     |      Country of origin : USA

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